The Menu
Sushi, hibachi, pho and Asian kitchen favourites, made fresh by a local, family-owned kitchen.
The full selection and today’s prices are on our ordering partners — see how to order, or call (251) 626-4065 and we will talk you through it.
Sushi & Rolls
A wide variety of rolls, nigiri and sashimi. If you want something in particular in a roll, we’ll do our best to make it to your liking.
Geisha
Shrimp tempura, crab mix, topped with fresh salmon.
Tan GO
Shrimp tempura, crab mix, avocado, topped with fresh tuna.
- Also on the specialty board
- Dragon Ball Z
- Mardi Gras
- Eskimo
- Surf & Turf
Soups
Enough to fill your belly and warm your soul — a thirty-two ounce bowl of pho, or one of two smaller bowls alongside the rest of your order.
Pho Noodle Soup
32 oz. Vietnamese style noodle soup. Served with fresh herbs and vegetables. Beef comes with rare beef, meatballs, and beef brisket. Chicken, seafood, or vegetarian options available.
Miso Soup
8 oz. soybean paste broth, seaweed and tofu.
Onion Soup
8 oz. fried onions, mushrooms, and scallions.
Hibachi Grill
Seared on a flat top grill, with a choice of meat or vegetarian options that come with either fried or steamed rice, fresh grilled veggies, and a choice of soup or salad.
Made to order, so tell us how you like it when you call.
Why hibachi
chicken comes out so tender
Starters & Noodles
The small plates that go on the table first, and the stir-fry noodles that have been on the menu since the beginning.
Crab Angels
House made specialty Stuffed Crab Wontons.
Yaki Soba
Stir-fry noodles.
Crab rangoon, wontons and what is inside them
Order & Visit
Call the kitchen for pick-up, order through a delivery partner, or come and eat in with us.
Hours
- Tuesday – Thursday11:00 AM – 9:00 PM
- Friday11:00 AM – 10:00 PM
- Saturday12:00 PM – 10:00 PM
- Sunday & MondayClosed